Grizzly is one of the largest smokehouses in Canada, with a state-of-the-art plant and quality standards in line with international certifications. Fumoir Grizzly features products that stand out for their freshness and superior taste, including ready-to-eat fish and fish that are cold smoked with maple wood and brushed with pure maple syrup by our dedicated artisans using a time-honored method.
SQF Level 2
Smoked salmon (wild Sockeye, Coho, Atlantic), smoked trout, smoked turbot, plain Atlantic salmon dices for salmon tartare, smoked Coho salmon dices for salmon tartare, Sockeye salmon burger, apple-maple, Sockeye salmon sausage, maple-soy
What sets us apart:
Thanks to our team, Fumoir Grizzly is now a leader among Canada’s biggest smokehouses and is very well known in Quebec. Our 65 employees work with passion and attention to detail in a constantly growing plant.