*Retail, Food Services, Private Label
For four generations the Petaccia family has been traveling the world in order to create the best pasta. In 1982, the Petaccia's decided to settle in Canada because it grows the world's best durum wheat—their main ingredient!
Pasta (long cuts, soup cuts, lasagna, penne, gluten-free, and more!)
What sets us apart:
Grisspasta manufactures custom made shapes with large production lines! Some custom shapes include: Creste di Gallo and Eggtagliatelle Nests (featured below), as well as oven ready Cannelloni, Egg Pappardelle Nests, Fettuchine Nests, Jumbo Shells, Manicotti, and whole wheat options.