Our family-run company, which was founded in 1996 by current president Bernard Fillippone, puts together refined, authentic Italian dishes meticulously assembled from ingredients of the best quality. From Italy, we have continued the cooking traditions refined by our ancestors, the painstaking preparation methods... and combined them with the latest technological advances.
FRESH PASTA – Penne, Gigli, Linguine, Macaroni, Tagliatelle
FRESH FILLED PASTA – Cheese & Spinach Manicotti, Beef & Veal Cannelloni, Lobster Ravioli, Kale & Quinoa Ravioli, Cheese & Spinach Ravioli, Chorizo & Cheese Ravioli, Beef Tortellini, 3 Color Cheese Tortellini, Cheese Tortellini, Broccoli & Cheese Tortellini, Fine Herbs & Meat Perline, Figs & Proscuitto Perline
SAUCES & PESTOS – Rosée, Sicilian Cherry Tomato, Creamy Basil Pesto, Bolognese, Alfredo, Homestyle Meat Sauce, Extra Meaty Homestyle Meat Sauce, Sausage Marinara
What sets us apart:
Our pasta is made according to Italian culinary tradition. We use more eggs and a higher moisture content than any other pasta brand. Our sauces are prepared in small batches from the freshest ingredients. At Pasta Romana, we are constantly investing in research and development. After all, we know consumers want to stay ahead of the trends, not follow them. Our mastery of the latest production methods is due to our artisans having been taught their trade in Italy, where they return every year to upgrade their skills.