Since 1966, La Petite Bretonne has been manufacturing and selling their baked goods, including for private label. The company has two modern facilities totaling 138 000 sq. ft., allowing them to produce 800 000 Micro-croissants per day, one of their most popular items. Their baked goods are sold in stores throughout Canada, the United States, Mexico and the Caribbean.
PLMA 2016 Visitor
Micro-croissants, Madeleines, Chocolate Buns, Oatmeal Cookies, Molasses Cookies, Buns, Corn Cakes and Danishes
Whats sets us apart:
La Petite Bretonne's products are free of trans fats and produced in a nut and peanut free facility, and can be kept frozen for up to six months. Most of our products are conveniently packaged and come in portion sizes that make them ideal to enjoy for breakfast, dessert or as a snack! They also offer their own display systems to maximize use of floor space and make it easier to take inventory.