Boulart is a North American industrial artisan bakery with 32 types of Non-GMO premium bread products. The company was founded in Lachine QC by Michel Saillant in 2006, and launched in 2010. Boulart prides itself on a transparent approach to bread production, as shown though its avoidance of preservatives, additives, and added sugar. As a corporate companion, Boulart offers categoy management, brand support, and supply chain development for businesses in the bread industry.
Ciabatta buns, Sandwich buns, Ciabatta bites, Focaccia, Dinner Rolls, French Baguettes, Fougasse, and Belgian loaves.
What sets us apart:
Boulart bread is healthy, nutritionally balanced, and authentic. Additionally, it contains the highest hydration level on the market (70%). As a result, Boulart products lead to healthier consumer digestion and have a longer shelf-life than many other bread manufacturers. These products are available to large-scale retailers, major restaurant chains, and small retailers worldwide.