Celebrating 40 years of excellence in 2018, still family owned and operated by the Lamontagne. Its 95 000 square foot facility offers an entirely Peanut-Free manufacuring environment. Located close to the border of Vermont, exporting to the United States is easy. BRC certified with Grade AA achieved in 2017. The company employs over 175 dedicated employees and brings together a team of experts that receives regular training. Working on a 24 Hour/6 days a week production schedule, assuring manufacturing and shipping in no time. We employ high capacity state-of-the-art panning eqiupment in the making of all of our products.
Over 50 types of chocolate products such as chocolate-covered fruits and nuts, individually wrapped bite-size chocolates, chocolate bars, barks made of almonds and chocolate, and seasonal products,
What sets us apart:
Lamontagne Chocolate stands out on specific points, to achieve its misson and reach its goals of excellence and productivity: flexibility, reliability, consistency, and has a high production capcaity that ensures satisfaction for customers. Whether producing private label brands or establishing a long-term contract manufacturing business relationship, Lamontagne Chocolate will always be a reliable partner for all of your projects.