Since 1913, four générations of Bergerons have stayed true to their mission: offering high-quality food products that are healthy and delicious, diversified and adapted to their customers' needs. Ahead of the trend, Margarine Thibault launched non-hydrogenated margarine in 1994, which it called Nuvel, a product of excpetional nutritional quality since it contained no "trans" fat. A year later, the Montréal Heart Institute Research Fund gave its seal of approval, affirming that Nuvel non-hydrogenated margarine offered real health benefits. Today, Groupe Bergeron-Thibault specializes in the manufacturing of a range of products: margarine, non-hydrogenated margarine; non-hydrogenated trans-fat free margarine for croissants; margarine for pastry; margarine for icing; non-refrigerating margarine, etc...
Margarine, non-hydrogenated margarine; non-hydrogenated trans-fat free margarine for croissants; margarine for pastry; margarine for icing; non-refrigerating margarine, etc...
What sets us apart:
At Margarine Thibault is a family business since 1913. We use only the best vegetable oils to create completely natural, vegetable-based spreads and margarines. We choose the most healthy fats to insure that heart health is not at risk! We have made our customers health our priority for over 100 years! How many companies can say THAT ???