Based in Montreal, Canada, Northfork Bison operates one of the largest federally approved bison meat processing plants in Canada. We are intimately involved in every step of the process, from managing the natural grazing, to transportation, to processing and finally to packaging. The highest standards are applied thruoghout to ensure the absolute best quality products for our customers.
Gourmet, specialty, niche market oriented
Healthy, Good for you market oriented
Very high volume, capacity
No Sugar Added
High in protein and iron
Bison; traditional North American favourite, sweet and rich in flavour. Wild Boar; a European delicacy enjoyed for centuries for its unique flavour. Venison; tender and milk, prized by gourmet chefs around the world. Ostrich; a juicy and succulent red meat that is versatile and delicious.
What sets us apart: Growth hormones and antibiotics are not used to artificially accelerate growth in any of our animals. Also, specifically excluded from their diet are animal by-products, which have been associated with the spread of diseases within certain animal populations.
Northfolk Bison meets or exceeds all CFIA, USDA, & FDA guidelines established for game meats.