Plats du Chef has been specializing in frozen foods since 1981 and currently exports to the United States. Plats du Chef has developed an exceptional reputation in the specialty frozen snacks, appetizers, soups and meals industry by consistently delivering great tasting, premium quality products at the best possible prices. Our expert R&D team, coupled with our three production facilities in Montreal & Toronto, totaling 185,000 square feet, allow us to provide a broad range of unique, innovative and value-added brands & products to our trade partners.
Frozen soups, meals, side dishes and snacks that can be made with phyllo pastry, puff pastry, oven baked bread, fried, etc
What sets us apart:
From everyday snacks and meals to seasonal offerings and specialty baking doughs, we supply the products that make consumers loyal to private label brands sold at the grocery, mass and club channels. Private label is a key area of business for Plats du Chef, for over 30 years we have prioritized innovation and working closely with retailers to meet their high quality standards.