A reference in high-end artisan bakery since 1992, Première Moisson is dedicated to bring the freshness, quality and authenticity of the great baking traditions on your table every day. All our breads and pastries are made with natural, premium quality ingredients. Co-owner and partner of a mill, our flours are made-to-measure for our breads. Environment conservation and respect are at the heart of their values and actions.
Gourmet artisan bakery products: frozen / brown & serve; bulk or individually wrapped in flow wrap packaging.
Frozen pastries: raw-frozen, fully baked-frozen, freezer-to-oven also available for some products; bulk or individually wrapped in flow wrap packaging.
What sets us apart:
We've been creating authentic artisan breads and pastries for more than 25 years. We have the capacity, flexibility, expertise and quality standards to meet industry’s highest expectations. We offer a wide variety of top quality breads and pastries, plus they have the flexibility to create tailor-made products. We use only the very best ingredients, with no added chemicals, preservatives, flavoring or coloring. We combine the use of traditional artisan techniques with high-tech equipment to create extraordinary products. We adhere to the highest standards of the industry with a level 3 SQF certification.