St-Méthode Bakery was founded in 1947 and takes its name from the village of St-Méthode Quebec. Today, 300 employees work with passion to produce four families of healthy products.
National or private brands healthy bakery products; gluten-free, healthy, crusty, artisan sliced breads
Customer profile: retailers, distributors, and food service
What sets us apart:
We believe in taking care of people by putting healthy and delicious breads on their table every day. This is why we put our bread making expertise towards improving your health.
GOOD, FRESH AND DELICIOUS BREADS
HEALTHY: nutrient-rich breads made from quality ingredients with minimal processing
HOME-STYLE: authentic artisan breads made with traditional family recipes developed over 60 years of baking experience.